No trip is complete without a signature cocktail, McQueen style. While I would probably consider white wine in a red solo cup the official drink of my trip to Nantucket, that's a pretty easy one to do - just uncork, pour, and drink. Delicious. This creation requires a bit more work, but it's definitely worth it in the end. Rhubarb mojitos may sound a little strange to the unsuspecting drinker, but don't worry - there is plenty of sugar to cut the tartness of the rhubarb, and a really good rum makes this the perfect summer refresher. The directions aren't terribly complicated if you've made a mojito before, but it does take a little bit of effort because of the addition of the rhubarb (you have to boil it down into a syrup). Click to the Not Without Salt blog for the recipe, and drink it up! The syrup keeps in the fridge for up to two weeks, so don't be afraid to make a lot and keep some for later - you won't regret it.

Photos from Not Without Salt