Clam Chowder Heaven
Friday, July 13, 2012
Clam Chowder is one of the absolute best things about Nantucket. I could eat it absolutely every day. For the weekend, I wanted to post the recipe for the best clam chowder I've ever had in my life - Hog Island clam chowder from San Francisco. Its absolutely, mind blowingly delicious. It's mostly butter, cream, and bacon dressed up slightly with a few other delicious flavors, so obviously it's going to be pretty damn good right?
For the recipe and instructions from Hog Island Oyster Co., click here. Enjoy!!
Clam Chowder photo from the YUM Food & Drink Blog